Surprisingly evolved for a three-year-old whiskey, this one has a four-grain mash bill (corn, wheat, barley and rye). It's on the sweeter side, with notes of caramel and hazelnut interspersed with orange peel and spice. It's mouthwatering, and would be particularly good in an old-fashioned or other cocktails.
Surprisingly evolved for a three-year-old whiskey, this one has a four-grain mash bill (corn, wheat, barley and rye). It's on the sweeter side, with notes of caramel and hazelnut interspersed with orange peel and spice. It's mouthwatering, and would be particularly good in an old-fashioned or other cocktails.
Surprisingly evolved for a three-year-old whiskey, this one has a four-grain mash bill (corn, wheat, barley and rye). It's on the sweeter side, with notes of caramel and hazelnut interspersed with orange peel and spice. It's mouthwatering, and would be particularly good in an old-fashioned or other cocktails.
Surprisingly evolved for a three-year-old whiskey, this one has a four-grain mash bill (corn, wheat, barley and rye). It's on the sweeter side, with notes of caramel and hazelnut interspersed with orange peel and spice. It's mouthwatering, and would be particularly good in an old-fashioned or other cocktails.