Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.
Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.
Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.
Rubbery berry aromas are a touch herbal, gaseous and briny. A combination of choppy tannins and high acidity make for a jumpy mouthfeel, while acid-propelled flavors of plum and raspberry are fiery and long. Drink this organic blend of Garnacha Tintorera, Monastrell and Syrah through 2019.