Green olive and vegetal aromas are offset by Mexican spices. Flavors of coffee and brown sugar are more earthy than fruit driven, thanks to the 2,400-foot elevation of the vineyard.
Green olive and vegetal aromas are offset by Mexican spices. Flavors of coffee and brown sugar are more earthy than fruit driven, thanks to the 2,400-foot elevation of the vineyard.
Green olive and vegetal aromas are offset by Mexican spices. Flavors of coffee and brown sugar are more earthy than fruit driven, thanks to the 2,400-foot elevation of the vineyard.
Green olive and vegetal aromas are offset by Mexican spices. Flavors of coffee and brown sugar are more earthy than fruit driven, thanks to the 2,400-foot elevation of the vineyard.