As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.
As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.
As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.
As the cloudy sediment at the bottom of the bottle indicates, this intriguing Prosecco was refermented in the bottle as opposed to in steel tanks. It opens with a heady aroma of white flower, green apple and kiwi. These carry over to the palate with a hint of exotic fruit and lime alongside a soft, persistent mousse and brisk acidity. It has a dry, crisp finish.