Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.
Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.
Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.
Barrel-fermented in neutral wood, this gives a quick whiff of buttered croissant, then dives into a moderately ripe palate with lime, pineapple and lemon rind. It's an all-purpose and appealing wine that is drinking nicely right now.