Deep gold, the color of honey, picked at 53° brix, this is unbelievably dense and concentrated. Yet with the acidity in place, this wine has balance, support, and depth. It's not a fat, sugary blob. This drinks like a Canadian icewine. Honey, tropical fruits, candied orange, butterscotch, butter and toasted nuts—it just keeps on going.
Deep gold, the color of honey, picked at 53° brix, this is unbelievably dense and concentrated. Yet with the acidity in place, this wine has balance, support, and depth. It's not a fat, sugary blob. This drinks like a Canadian icewine. Honey, tropical fruits, candied orange, butterscotch, butter and toasted nuts—it just keeps on going.
Deep gold, the color of honey, picked at 53° brix, this is unbelievably dense and concentrated. Yet with the acidity in place, this wine has balance, support, and depth. It's not a fat, sugary blob. This drinks like a Canadian icewine. Honey, tropical fruits, candied orange, butterscotch, butter and toasted nuts—it just keeps on going.
Deep gold, the color of honey, picked at 53° brix, this is unbelievably dense and concentrated. Yet with the acidity in place, this wine has balance, support, and depth. It's not a fat, sugary blob. This drinks like a Canadian icewine. Honey, tropical fruits, candied orange, butterscotch, butter and toasted nuts—it just keeps on going.