It's mainly (80%) Alicante Bouschet with 10% each Syrah and Touriga Nacional, but this wine bears something of a resemblance to Port. Dark chocolate and blueberry notes show up on the nose, although there are also bright raspberry and vanilla flourishes. Long and a bit peppery on the finish, this is a winter-weight red to have alongside braised meats.
It's mainly (80%) Alicante Bouschet with 10% each Syrah and Touriga Nacional, but this wine bears something of a resemblance to Port. Dark chocolate and blueberry notes show up on the nose, although there are also bright raspberry and vanilla flourishes. Long and a bit peppery on the finish, this is a winter-weight red to have alongside braised meats.
It's mainly (80%) Alicante Bouschet with 10% each Syrah and Touriga Nacional, but this wine bears something of a resemblance to Port. Dark chocolate and blueberry notes show up on the nose, although there are also bright raspberry and vanilla flourishes. Long and a bit peppery on the finish, this is a winter-weight red to have alongside braised meats.
It's mainly (80%) Alicante Bouschet with 10% each Syrah and Touriga Nacional, but this wine bears something of a resemblance to Port. Dark chocolate and blueberry notes show up on the nose, although there are also bright raspberry and vanilla flourishes. Long and a bit peppery on the finish, this is a winter-weight red to have alongside braised meats.