From winemaker David Hook, who previously worked for Tyrrell's and Lakes Folly, this is an outstanding bargain. A blend of 95% Shiraz and 5% Viognier, it offers loads of cola, chocolate, plum and blueberry, framed with just enough structuring acid and tannin to give it balance. Try this with grilled steak or lamb over the next few years.
From winemaker David Hook, who previously worked for Tyrrell's and Lakes Folly, this is an outstanding bargain. A blend of 95% Shiraz and 5% Viognier, it offers loads of cola, chocolate, plum and blueberry, framed with just enough structuring acid and tannin to give it balance. Try this with grilled steak or lamb over the next few years.
From winemaker David Hook, who previously worked for Tyrrell's and Lakes Folly, this is an outstanding bargain. A blend of 95% Shiraz and 5% Viognier, it offers loads of cola, chocolate, plum and blueberry, framed with just enough structuring acid and tannin to give it balance. Try this with grilled steak or lamb over the next few years.
From winemaker David Hook, who previously worked for Tyrrell's and Lakes Folly, this is an outstanding bargain. A blend of 95% Shiraz and 5% Viognier, it offers loads of cola, chocolate, plum and blueberry, framed with just enough structuring acid and tannin to give it balance. Try this with grilled steak or lamb over the next few years.