Aromas of violet, forest floor, ripe berry and a whiff of new leather emerge on this structured red. The ripe, full-bodied palate delivers mouthfuls of juicy black cherry, crushed raspberry, licorice, menthol and white pepper set against a backbone of assertive but velvety-textured tannins. Drink through 2018– 2026.
Aromas of violet, forest floor, ripe berry and a whiff of new leather emerge on this structured red. The ripe, full-bodied palate delivers mouthfuls of juicy black cherry, crushed raspberry, licorice, menthol and white pepper set against a backbone of assertive but velvety-textured tannins. Drink through 2018– 2026.
Aromas of violet, forest floor, ripe berry and a whiff of new leather emerge on this structured red. The ripe, full-bodied palate delivers mouthfuls of juicy black cherry, crushed raspberry, licorice, menthol and white pepper set against a backbone of assertive but velvety-textured tannins. Drink through 2018– 2026.
Aromas of violet, forest floor, ripe berry and a whiff of new leather emerge on this structured red. The ripe, full-bodied palate delivers mouthfuls of juicy black cherry, crushed raspberry, licorice, menthol and white pepper set against a backbone of assertive but velvety-textured tannins. Drink through 2018– 2026.