Cabernet Franc shows some good potential in Southern Oregon, though more density would bring the wines closer to the better examples from California. A hint of leather underlies red berry fruit and brown spices. It spent 18 months in 100% French oak.
Cabernet Franc shows some good potential in Southern Oregon, though more density would bring the wines closer to the better examples from California. A hint of leather underlies red berry fruit and brown spices. It spent 18 months in 100% French oak.
Cabernet Franc shows some good potential in Southern Oregon, though more density would bring the wines closer to the better examples from California. A hint of leather underlies red berry fruit and brown spices. It spent 18 months in 100% French oak.
Cabernet Franc shows some good potential in Southern Oregon, though more density would bring the wines closer to the better examples from California. A hint of leather underlies red berry fruit and brown spices. It spent 18 months in 100% French oak.