Roasted black-fruit aromas are leathery and spicy but not baked or overly stewy. This feels rugged, meaty and tannic, with muscular plum, blackberry and smoky, spicy flavors that finish toasty, with tannic clamp. Drink through 2016.
Roasted black-fruit aromas are leathery and spicy but not baked or overly stewy. This feels rugged, meaty and tannic, with muscular plum, blackberry and smoky, spicy flavors that finish toasty, with tannic clamp. Drink through 2016.
Roasted black-fruit aromas are leathery and spicy but not baked or overly stewy. This feels rugged, meaty and tannic, with muscular plum, blackberry and smoky, spicy flavors that finish toasty, with tannic clamp. Drink through 2016.
Roasted black-fruit aromas are leathery and spicy but not baked or overly stewy. This feels rugged, meaty and tannic, with muscular plum, blackberry and smoky, spicy flavors that finish toasty, with tannic clamp. Drink through 2016.