Smoky, meaty aromas lead into perfumed fruit flavors. The tannins are soft but dry; the fruit is very aromatic with a touch of violets and some rich, dark tannins underneath. The wine will age well—probably 5–10 years. —R.V.
Smoky, meaty aromas lead into perfumed fruit flavors. The tannins are soft but dry; the fruit is very aromatic with a touch of violets and some rich, dark tannins underneath. The wine will age well—probably 5–10 years. —R.V.
Smoky, meaty aromas lead into perfumed fruit flavors. The tannins are soft but dry; the fruit is very aromatic with a touch of violets and some rich, dark tannins underneath. The wine will age well—probably 5–10 years. —R.V.
Smoky, meaty aromas lead into perfumed fruit flavors. The tannins are soft but dry; the fruit is very aromatic with a touch of violets and some rich, dark tannins underneath. The wine will age well—probably 5–10 years. —R.V.