Bouillon and wild streaks of spearmint and cedar highlight this soft, well-integrated red that is full-bodied and brawny, ready pair with big slabs of meat. With sizable tannin structure, it can be enjoyed now through 2020.
Bouillon and wild streaks of spearmint and cedar highlight this soft, well-integrated red that is full-bodied and brawny, ready pair with big slabs of meat. With sizable tannin structure, it can be enjoyed now through 2020.
Bouillon and wild streaks of spearmint and cedar highlight this soft, well-integrated red that is full-bodied and brawny, ready pair with big slabs of meat. With sizable tannin structure, it can be enjoyed now through 2020.
Bouillon and wild streaks of spearmint and cedar highlight this soft, well-integrated red that is full-bodied and brawny, ready pair with big slabs of meat. With sizable tannin structure, it can be enjoyed now through 2020.