Oaky spice and toast scents are key components on the nose of this fuller-bodied block-selection Merlot. Noticeable tartaric acidity gives this some sizzle while keeping the palate lively. Flavors of clove, baking spices, black plum and sugar beets finish with woody leftovers, including a lasting shot of clove.
Oaky spice and toast scents are key components on the nose of this fuller-bodied block-selection Merlot. Noticeable tartaric acidity gives this some sizzle while keeping the palate lively. Flavors of clove, baking spices, black plum and sugar beets finish with woody leftovers, including a lasting shot of clove.
Oaky spice and toast scents are key components on the nose of this fuller-bodied block-selection Merlot. Noticeable tartaric acidity gives this some sizzle while keeping the palate lively. Flavors of clove, baking spices, black plum and sugar beets finish with woody leftovers, including a lasting shot of clove.
Oaky spice and toast scents are key components on the nose of this fuller-bodied block-selection Merlot. Noticeable tartaric acidity gives this some sizzle while keeping the palate lively. Flavors of clove, baking spices, black plum and sugar beets finish with woody leftovers, including a lasting shot of clove.