Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.
Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.
Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.
Fermented and aged in four-year-old French oak barrels, this wine is ripe, creamy and fruity. It has a rounded character with flavors of pears and apricots to give richness. Refreshing with its zing of acidity at the end, it is ready to drink. Robert Perroud's family has been making wine since 1789. He began a vineyard conversion to biodynamic practices and considers making wine an art.