The pickle and olive brine opening aroma is sour, cat pee-like, and bracing, then becomes vinegar-like and ultrasour. The palate entry is sweet and sour, baked, and intensely green olive-like; at midpalate a pinched sweetness enters the flavor profile, mirroring the base material. Finishes sweet and sour, pineapple-like and long.
The pickle and olive brine opening aroma is sour, cat pee-like, and bracing, then becomes vinegar-like and ultrasour. The palate entry is sweet and sour, baked, and intensely green olive-like; at midpalate a pinched sweetness enters the flavor profile, mirroring the base material. Finishes sweet and sour, pineapple-like and long.
The pickle and olive brine opening aroma is sour, cat pee-like, and bracing, then becomes vinegar-like and ultrasour. The palate entry is sweet and sour, baked, and intensely green olive-like; at midpalate a pinched sweetness enters the flavor profile, mirroring the base material. Finishes sweet and sour, pineapple-like and long.
The pickle and olive brine opening aroma is sour, cat pee-like, and bracing, then becomes vinegar-like and ultrasour. The palate entry is sweet and sour, baked, and intensely green olive-like; at midpalate a pinched sweetness enters the flavor profile, mirroring the base material. Finishes sweet and sour, pineapple-like and long.