Very ripe aromas and flavors resemble sweet raisins and prunes, but the flavors are dry and more savory than outright fruity. Black pepper, dark chocolate and charred beef notes seem perfect to pair with a grilled steak or giant portobello mushroom. It's a big-boned but well-balanced wine.
Very ripe aromas and flavors resemble sweet raisins and prunes, but the flavors are dry and more savory than outright fruity. Black pepper, dark chocolate and charred beef notes seem perfect to pair with a grilled steak or giant portobello mushroom. It's a big-boned but well-balanced wine.
Very ripe aromas and flavors resemble sweet raisins and prunes, but the flavors are dry and more savory than outright fruity. Black pepper, dark chocolate and charred beef notes seem perfect to pair with a grilled steak or giant portobello mushroom. It's a big-boned but well-balanced wine.
Very ripe aromas and flavors resemble sweet raisins and prunes, but the flavors are dry and more savory than outright fruity. Black pepper, dark chocolate and charred beef notes seem perfect to pair with a grilled steak or giant portobello mushroom. It's a big-boned but well-balanced wine.