The blend is 76% Cabernet Sauvignon, 21% Merlot and 3% Petiit Verdot. It's all about the barrels right now, having spent 20 months in 50% new French oak. Toast, clove, cocoa and dark roast coffee flavors abound, but underneath the tart fruit carries some green notes. Decant for some time prior to consuming.
The blend is 76% Cabernet Sauvignon, 21% Merlot and 3% Petiit Verdot. It's all about the barrels right now, having spent 20 months in 50% new French oak. Toast, clove, cocoa and dark roast coffee flavors abound, but underneath the tart fruit carries some green notes. Decant for some time prior to consuming.
The blend is 76% Cabernet Sauvignon, 21% Merlot and 3% Petiit Verdot. It's all about the barrels right now, having spent 20 months in 50% new French oak. Toast, clove, cocoa and dark roast coffee flavors abound, but underneath the tart fruit carries some green notes. Decant for some time prior to consuming.
The blend is 76% Cabernet Sauvignon, 21% Merlot and 3% Petiit Verdot. It's all about the barrels right now, having spent 20 months in 50% new French oak. Toast, clove, cocoa and dark roast coffee flavors abound, but underneath the tart fruit carries some green notes. Decant for some time prior to consuming.