The aroma is oily, fat and pleasantly anise-like. The palate entry is a tad harsh and more minerally than botanical; the midpalate is pleasant, if indistinct from many other good but not great sambucas. Concludes well as the anise flavor finally steps up to the plate in the throat.
The aroma is oily, fat and pleasantly anise-like. The palate entry is a tad harsh and more minerally than botanical; the midpalate is pleasant, if indistinct from many other good but not great sambucas. Concludes well as the anise flavor finally steps up to the plate in the throat.
The aroma is oily, fat and pleasantly anise-like. The palate entry is a tad harsh and more minerally than botanical; the midpalate is pleasant, if indistinct from many other good but not great sambucas. Concludes well as the anise flavor finally steps up to the plate in the throat.
The aroma is oily, fat and pleasantly anise-like. The palate entry is a tad harsh and more minerally than botanical; the midpalate is pleasant, if indistinct from many other good but not great sambucas. Concludes well as the anise flavor finally steps up to the plate in the throat.