The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kindling and fried green tomatoes. Fruit spiciness and dusty rose notes weave through the fairly long finish. Drink or hold five years.
The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kindling and fried green tomatoes. Fruit spiciness and dusty rose notes weave through the fairly long finish. Drink or hold five years.
The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kindling and fried green tomatoes. Fruit spiciness and dusty rose notes weave through the fairly long finish. Drink or hold five years.
The heat-laden 2003 vintage has given this wine a more approachable acid and tannin structure than your average Barolo, but also a quirky collection of aromas, including tomato skin, fresh kindling and fried green tomatoes. Fruit spiciness and dusty rose notes weave through the fairly long finish. Drink or hold five years.