Underripe aromas of bell pepper and scallion correctly announce a shearing, high-acid palate. Salty, tart flavors of citrus fruits finish with pyrazine-driven green notes.
Underripe aromas of bell pepper and scallion correctly announce a shearing, high-acid palate. Salty, tart flavors of citrus fruits finish with pyrazine-driven green notes.
Underripe aromas of bell pepper and scallion correctly announce a shearing, high-acid palate. Salty, tart flavors of citrus fruits finish with pyrazine-driven green notes.
Underripe aromas of bell pepper and scallion correctly announce a shearing, high-acid palate. Salty, tart flavors of citrus fruits finish with pyrazine-driven green notes.