Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.
Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.
Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.
Scott Paul's largest production Pinot Noir is a nicely balanced, silky wine, fermented with wild yeasts and structured for elegance. Raspberry, black cherry, a touch of blood orange and a lick of molasses all contribute.