The nose of this bottling has all the basic Pinot Noir qualities: cooked red berries, roasted fennel and a bit of earthiness. There is tangy cranberry fruit on the palate as well as damp anise and Earl Grey tea touches.
The nose of this bottling has all the basic Pinot Noir qualities: cooked red berries, roasted fennel and a bit of earthiness. There is tangy cranberry fruit on the palate as well as damp anise and Earl Grey tea touches.
The nose of this bottling has all the basic Pinot Noir qualities: cooked red berries, roasted fennel and a bit of earthiness. There is tangy cranberry fruit on the palate as well as damp anise and Earl Grey tea touches.
The nose of this bottling has all the basic Pinot Noir qualities: cooked red berries, roasted fennel and a bit of earthiness. There is tangy cranberry fruit on the palate as well as damp anise and Earl Grey tea touches.