Candied berry aromas are a touch syrupy. In the mouth, this is tight, rugged and high in acidity. Dry raw flavors of currant and cranberry feature an herbal accent. Drying abrasive tannins rule a raw, snappy finish.
Candied berry aromas are a touch syrupy. In the mouth, this is tight, rugged and high in acidity. Dry raw flavors of currant and cranberry feature an herbal accent. Drying abrasive tannins rule a raw, snappy finish.
Candied berry aromas are a touch syrupy. In the mouth, this is tight, rugged and high in acidity. Dry raw flavors of currant and cranberry feature an herbal accent. Drying abrasive tannins rule a raw, snappy finish.
Candied berry aromas are a touch syrupy. In the mouth, this is tight, rugged and high in acidity. Dry raw flavors of currant and cranberry feature an herbal accent. Drying abrasive tannins rule a raw, snappy finish.