From one of the Coast's most famous vineyards, a big, superripe bruiser of a Pinot. This was a difficult, hot vintage on the Coast, and it shows in the wine, which opens with a Porty scent suggesting raisins and cooked fruit, and turns very dry in the mouth. The cherry fruit flavors turn hot and raisiny on the finish.
From one of the Coast's most famous vineyards, a big, superripe bruiser of a Pinot. This was a difficult, hot vintage on the Coast, and it shows in the wine, which opens with a Porty scent suggesting raisins and cooked fruit, and turns very dry in the mouth. The cherry fruit flavors turn hot and raisiny on the finish.
From one of the Coast's most famous vineyards, a big, superripe bruiser of a Pinot. This was a difficult, hot vintage on the Coast, and it shows in the wine, which opens with a Porty scent suggesting raisins and cooked fruit, and turns very dry in the mouth. The cherry fruit flavors turn hot and raisiny on the finish.
From one of the Coast's most famous vineyards, a big, superripe bruiser of a Pinot. This was a difficult, hot vintage on the Coast, and it shows in the wine, which opens with a Porty scent suggesting raisins and cooked fruit, and turns very dry in the mouth. The cherry fruit flavors turn hot and raisiny on the finish.