Dense and tannic, with lots of blackcurrant and cherry flavors and elaborate oak. Acids and tannins help it to achieve a certain complexity. Notable for its smooth structure. It's best consumed soon, with a good steak.
Dense and tannic, with lots of blackcurrant and cherry flavors and elaborate oak. Acids and tannins help it to achieve a certain complexity. Notable for its smooth structure. It's best consumed soon, with a good steak.
Dense and tannic, with lots of blackcurrant and cherry flavors and elaborate oak. Acids and tannins help it to achieve a certain complexity. Notable for its smooth structure. It's best consumed soon, with a good steak.
Dense and tannic, with lots of blackcurrant and cherry flavors and elaborate oak. Acids and tannins help it to achieve a certain complexity. Notable for its smooth structure. It's best consumed soon, with a good steak.