From an area better known for red wines, this bottling by Paso Robles-based Jeremy Weintraub shows the strong white wine potential of this new Santa Barbara County appellation. Aromas of peach, cherimoya and white truffle cream lead into a waxy, restrained palate that shows golden flesh fruit, beeswax, a bit of yogurt and a minerally snap.
From an area better known for red wines, this bottling by Paso Robles-based Jeremy Weintraub shows the strong white wine potential of this new Santa Barbara County appellation. Aromas of peach, cherimoya and white truffle cream lead into a waxy, restrained palate that shows golden flesh fruit, beeswax, a bit of yogurt and a minerally snap.
From an area better known for red wines, this bottling by Paso Robles-based Jeremy Weintraub shows the strong white wine potential of this new Santa Barbara County appellation. Aromas of peach, cherimoya and white truffle cream lead into a waxy, restrained palate that shows golden flesh fruit, beeswax, a bit of yogurt and a minerally snap.
From an area better known for red wines, this bottling by Paso Robles-based Jeremy Weintraub shows the strong white wine potential of this new Santa Barbara County appellation. Aromas of peach, cherimoya and white truffle cream lead into a waxy, restrained palate that shows golden flesh fruit, beeswax, a bit of yogurt and a minerally snap.