Long aging (6 years) in the cellar has given this limited-production wine an extra richness and ripe toastiness. It is made from 50-50 Pinot Noir and Chardonnay from Grand Cru vineyards. These characteristics, combined with the full-blown apple and baked-fruit flavors, give a rich, complex wine that is now ready to drink.
Long aging (6 years) in the cellar has given this limited-production wine an extra richness and ripe toastiness. It is made from 50-50 Pinot Noir and Chardonnay from Grand Cru vineyards. These characteristics, combined with the full-blown apple and baked-fruit flavors, give a rich, complex wine that is now ready to drink.
Long aging (6 years) in the cellar has given this limited-production wine an extra richness and ripe toastiness. It is made from 50-50 Pinot Noir and Chardonnay from Grand Cru vineyards. These characteristics, combined with the full-blown apple and baked-fruit flavors, give a rich, complex wine that is now ready to drink.
Long aging (6 years) in the cellar has given this limited-production wine an extra richness and ripe toastiness. It is made from 50-50 Pinot Noir and Chardonnay from Grand Cru vineyards. These characteristics, combined with the full-blown apple and baked-fruit flavors, give a rich, complex wine that is now ready to drink.