Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.
Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.
Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.
Sour cherry, toasted baguette and baking spices fill the aroma. Black cherry and pomegranate nuances animate the flavors, while full body and a plush but slightly tannic texture give this excellent wine nice heft. It will be best after 2016.