This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.
This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.
This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.
This wine made from estate-grown, dry-farmed fruit has a large presence on the nose, offering earthy rose and lavender aromas. Velvety on the palate, it broods in tart cherry and rhubarb flavors, with allspice and toasted oak notes that accentuate its spice on the long finish.