Done in a svelte style, with modest alcohol and zippy acids, this delivers crisp fruit flavors of apple, pear and nectarine. About 20% was fermented in neutral oak, the rest in stainless steel.
Done in a svelte style, with modest alcohol and zippy acids, this delivers crisp fruit flavors of apple, pear and nectarine. About 20% was fermented in neutral oak, the rest in stainless steel.
Done in a svelte style, with modest alcohol and zippy acids, this delivers crisp fruit flavors of apple, pear and nectarine. About 20% was fermented in neutral oak, the rest in stainless steel.
Done in a svelte style, with modest alcohol and zippy acids, this delivers crisp fruit flavors of apple, pear and nectarine. About 20% was fermented in neutral oak, the rest in stainless steel.