There's no oak to give fans their daily dose of buttered toast and vanilla. But there is plenty of pure, unadulterated fruit—apricots and peaches to be exact. It's a rich, spicy wine that advances the argument for no-oak Chard.
There's no oak to give fans their daily dose of buttered toast and vanilla. But there is plenty of pure, unadulterated fruit—apricots and peaches to be exact. It's a rich, spicy wine that advances the argument for no-oak Chard.
There's no oak to give fans their daily dose of buttered toast and vanilla. But there is plenty of pure, unadulterated fruit—apricots and peaches to be exact. It's a rich, spicy wine that advances the argument for no-oak Chard.
There's no oak to give fans their daily dose of buttered toast and vanilla. But there is plenty of pure, unadulterated fruit—apricots and peaches to be exact. It's a rich, spicy wine that advances the argument for no-oak Chard.