Barrel-fermented and aged (18% new), this uses fruit from the estate's oldest Dijon vines, planted in 1995. Nicely differentiated from the all-stainless regular bottling, this offers juicy peach and ripe apple fruit, anchored in lemony citrus. It's full-bodied, ripely fruity, and rounded out perfectly with a touch of barrel toast.
Barrel-fermented and aged (18% new), this uses fruit from the estate's oldest Dijon vines, planted in 1995. Nicely differentiated from the all-stainless regular bottling, this offers juicy peach and ripe apple fruit, anchored in lemony citrus. It's full-bodied, ripely fruity, and rounded out perfectly with a touch of barrel toast.
Barrel-fermented and aged (18% new), this uses fruit from the estate's oldest Dijon vines, planted in 1995. Nicely differentiated from the all-stainless regular bottling, this offers juicy peach and ripe apple fruit, anchored in lemony citrus. It's full-bodied, ripely fruity, and rounded out perfectly with a touch of barrel toast.
Barrel-fermented and aged (18% new), this uses fruit from the estate's oldest Dijon vines, planted in 1995. Nicely differentiated from the all-stainless regular bottling, this offers juicy peach and ripe apple fruit, anchored in lemony citrus. It's full-bodied, ripely fruity, and rounded out perfectly with a touch of barrel toast.