Bright and zesty notes of boysenberry, cola, uncracked peppercorns and lilac show on the nose of this bottling by winemaker Sashi Moorman and grower Ruben Solorzano. Purple flowers, from lavender and violets to dark red rose petals, flavors the palate alongside tangy boysenberry fruit and black plum skins, hanging on a solid structure that will last for years. Drink 2017–2028.
Bright and zesty notes of boysenberry, cola, uncracked peppercorns and lilac show on the nose of this bottling by winemaker Sashi Moorman and grower Ruben Solorzano. Purple flowers, from lavender and violets to dark red rose petals, flavors the palate alongside tangy boysenberry fruit and black plum skins, hanging on a solid structure that will last for years. Drink 2017–2028.
Bright and zesty notes of boysenberry, cola, uncracked peppercorns and lilac show on the nose of this bottling by winemaker Sashi Moorman and grower Ruben Solorzano. Purple flowers, from lavender and violets to dark red rose petals, flavors the palate alongside tangy boysenberry fruit and black plum skins, hanging on a solid structure that will last for years. Drink 2017–2028.
Bright and zesty notes of boysenberry, cola, uncracked peppercorns and lilac show on the nose of this bottling by winemaker Sashi Moorman and grower Ruben Solorzano. Purple flowers, from lavender and violets to dark red rose petals, flavors the palate alongside tangy boysenberry fruit and black plum skins, hanging on a solid structure that will last for years. Drink 2017–2028.