Café au lait, ash and caramel aromas are followed by full-feeling dark-fruit flavors that lose their cohesion on the back half but still provide persistence.
Café au lait, ash and caramel aromas are followed by full-feeling dark-fruit flavors that lose their cohesion on the back half but still provide persistence.
Café au lait, ash and caramel aromas are followed by full-feeling dark-fruit flavors that lose their cohesion on the back half but still provide persistence.
Café au lait, ash and caramel aromas are followed by full-feeling dark-fruit flavors that lose their cohesion on the back half but still provide persistence.