This is the kind of PG that makes the variety such a perfect all-purpose white. It's bone dry, with a great crunch of acidity that brightens slightly herbal grapefruit zest, white peach, Meyer lemon and wildflower flavors. Interestingly, the wine did not undergo malolactic, and while it was fermented in stainless steel, it was sur lies aged.
This is the kind of PG that makes the variety such a perfect all-purpose white. It's bone dry, with a great crunch of acidity that brightens slightly herbal grapefruit zest, white peach, Meyer lemon and wildflower flavors. Interestingly, the wine did not undergo malolactic, and while it was fermented in stainless steel, it was sur lies aged.
This is the kind of PG that makes the variety such a perfect all-purpose white. It's bone dry, with a great crunch of acidity that brightens slightly herbal grapefruit zest, white peach, Meyer lemon and wildflower flavors. Interestingly, the wine did not undergo malolactic, and while it was fermented in stainless steel, it was sur lies aged.
This is the kind of PG that makes the variety such a perfect all-purpose white. It's bone dry, with a great crunch of acidity that brightens slightly herbal grapefruit zest, white peach, Meyer lemon and wildflower flavors. Interestingly, the wine did not undergo malolactic, and while it was fermented in stainless steel, it was sur lies aged.