There's a feral quality to this wine, with its flavors of wild forest berries, red currants, cola, spicy smoked meats, tangerine zest and sandalwood, and hints of pine cones, rosemary and thyme. It's big and dry and, although silky in the mouth, tannic. An impressive young Pinot Noir that should be cellared for 5–6 years, at least.
There's a feral quality to this wine, with its flavors of wild forest berries, red currants, cola, spicy smoked meats, tangerine zest and sandalwood, and hints of pine cones, rosemary and thyme. It's big and dry and, although silky in the mouth, tannic. An impressive young Pinot Noir that should be cellared for 5–6 years, at least.
There's a feral quality to this wine, with its flavors of wild forest berries, red currants, cola, spicy smoked meats, tangerine zest and sandalwood, and hints of pine cones, rosemary and thyme. It's big and dry and, although silky in the mouth, tannic. An impressive young Pinot Noir that should be cellared for 5–6 years, at least.
There's a feral quality to this wine, with its flavors of wild forest berries, red currants, cola, spicy smoked meats, tangerine zest and sandalwood, and hints of pine cones, rosemary and thyme. It's big and dry and, although silky in the mouth, tannic. An impressive young Pinot Noir that should be cellared for 5–6 years, at least.