Made from the estate's highest vineyards, ranging between 800 and 1,000 meters high, this boasts balsamic aromas of wild Mediterranean herb, leather, menthol and dark spice. The palate is youthfully austere, offering dried cherry, licorice, espresso, clove and tobacco. Assertive, fine-grained tannins and firm acidity provide backbone and an age-worthy structure. Drink 2019–2029.
Made from the estate's highest vineyards, ranging between 800 and 1,000 meters high, this boasts balsamic aromas of wild Mediterranean herb, leather, menthol and dark spice. The palate is youthfully austere, offering dried cherry, licorice, espresso, clove and tobacco. Assertive, fine-grained tannins and firm acidity provide backbone and an age-worthy structure. Drink 2019–2029.
Made from the estate's highest vineyards, ranging between 800 and 1,000 meters high, this boasts balsamic aromas of wild Mediterranean herb, leather, menthol and dark spice. The palate is youthfully austere, offering dried cherry, licorice, espresso, clove and tobacco. Assertive, fine-grained tannins and firm acidity provide backbone and an age-worthy structure. Drink 2019–2029.
Made from the estate's highest vineyards, ranging between 800 and 1,000 meters high, this boasts balsamic aromas of wild Mediterranean herb, leather, menthol and dark spice. The palate is youthfully austere, offering dried cherry, licorice, espresso, clove and tobacco. Assertive, fine-grained tannins and firm acidity provide backbone and an age-worthy structure. Drink 2019–2029.