Aromas of green spice, crushed peppercorn, dried sage and espresso characterize this wine; as do its firm, sour tannins. The color is dark, slightly brownish and suggests that the wine is aging fast and won't hold. Drink now.
Aromas of green spice, crushed peppercorn, dried sage and espresso characterize this wine; as do its firm, sour tannins. The color is dark, slightly brownish and suggests that the wine is aging fast and won't hold. Drink now.
Aromas of green spice, crushed peppercorn, dried sage and espresso characterize this wine; as do its firm, sour tannins. The color is dark, slightly brownish and suggests that the wine is aging fast and won't hold. Drink now.
Aromas of green spice, crushed peppercorn, dried sage and espresso characterize this wine; as do its firm, sour tannins. The color is dark, slightly brownish and suggests that the wine is aging fast and won't hold. Drink now.