Fresh strawberry fruit and rocky minerality emerge on the nose from this wine, made by single-vineyard specialists Testarossa from vines dually owned by Santa Lucia Highlands pioneers Gary Pisoni and Gary Franscioni. On the palate, the round red fruit continues with a touch of black pepper, leather, burned rosemary and seared fat.
Fresh strawberry fruit and rocky minerality emerge on the nose from this wine, made by single-vineyard specialists Testarossa from vines dually owned by Santa Lucia Highlands pioneers Gary Pisoni and Gary Franscioni. On the palate, the round red fruit continues with a touch of black pepper, leather, burned rosemary and seared fat.
Fresh strawberry fruit and rocky minerality emerge on the nose from this wine, made by single-vineyard specialists Testarossa from vines dually owned by Santa Lucia Highlands pioneers Gary Pisoni and Gary Franscioni. On the palate, the round red fruit continues with a touch of black pepper, leather, burned rosemary and seared fat.
Fresh strawberry fruit and rocky minerality emerge on the nose from this wine, made by single-vineyard specialists Testarossa from vines dually owned by Santa Lucia Highlands pioneers Gary Pisoni and Gary Franscioni. On the palate, the round red fruit continues with a touch of black pepper, leather, burned rosemary and seared fat.