Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.
Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.
Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.
Perennially one of New Zealand's top Syrahs, this full-bodied, creamy-textured wine finishes long and velvety. The black olives, espresso and cracked peppercorns on the nose are marvelously varietally true, while the palate features those dark fruit notes and a moderate dose of dried spices. Drink now–2025.