Decadently jammed with aromas and flavors of dark plum, blackberry and chocolate, this has subtle layers of black licorice and brawny leather. With small amounts of Syrah and Petit Verdot, this powerhouse gets better in the glass. Chef-turned-vintner Tyler Florence suggests pairing it with osso bucco.
Decadently jammed with aromas and flavors of dark plum, blackberry and chocolate, this has subtle layers of black licorice and brawny leather. With small amounts of Syrah and Petit Verdot, this powerhouse gets better in the glass. Chef-turned-vintner Tyler Florence suggests pairing it with osso bucco.
Decadently jammed with aromas and flavors of dark plum, blackberry and chocolate, this has subtle layers of black licorice and brawny leather. With small amounts of Syrah and Petit Verdot, this powerhouse gets better in the glass. Chef-turned-vintner Tyler Florence suggests pairing it with osso bucco.
Decadently jammed with aromas and flavors of dark plum, blackberry and chocolate, this has subtle layers of black licorice and brawny leather. With small amounts of Syrah and Petit Verdot, this powerhouse gets better in the glass. Chef-turned-vintner Tyler Florence suggests pairing it with osso bucco.