There are soft, marzipan-like nuances in Il Moro that are very characteristic of Sicily's Nero d'Avola grape. Spice and toast appear in the background, adding contours and dimension to the wine's crisp cherry flavors. The beauty of this wine is that it sees no wood and the final result is pure and fresh.
There are soft, marzipan-like nuances in Il Moro that are very characteristic of Sicily's Nero d'Avola grape. Spice and toast appear in the background, adding contours and dimension to the wine's crisp cherry flavors. The beauty of this wine is that it sees no wood and the final result is pure and fresh.
There are soft, marzipan-like nuances in Il Moro that are very characteristic of Sicily's Nero d'Avola grape. Spice and toast appear in the background, adding contours and dimension to the wine's crisp cherry flavors. The beauty of this wine is that it sees no wood and the final result is pure and fresh.
There are soft, marzipan-like nuances in Il Moro that are very characteristic of Sicily's Nero d'Avola grape. Spice and toast appear in the background, adding contours and dimension to the wine's crisp cherry flavors. The beauty of this wine is that it sees no wood and the final result is pure and fresh.