A blend of 80% Sémillon and 20% Sauvignon Blanc, both grown in Chiles Valley, this wine was 100% stainless-steel fermented. Jasmine and a sweetness of fresh-picked corn show off on the nose, while a wet stone minerality peeks through on the palate. Light and velvety, the wine offers body and complexity, and should age interestingly. Drink now through 2018.
A blend of 80% Sémillon and 20% Sauvignon Blanc, both grown in Chiles Valley, this wine was 100% stainless-steel fermented. Jasmine and a sweetness of fresh-picked corn show off on the nose, while a wet stone minerality peeks through on the palate. Light and velvety, the wine offers body and complexity, and should age interestingly. Drink now through 2018.
A blend of 80% Sémillon and 20% Sauvignon Blanc, both grown in Chiles Valley, this wine was 100% stainless-steel fermented. Jasmine and a sweetness of fresh-picked corn show off on the nose, while a wet stone minerality peeks through on the palate. Light and velvety, the wine offers body and complexity, and should age interestingly. Drink now through 2018.
A blend of 80% Sémillon and 20% Sauvignon Blanc, both grown in Chiles Valley, this wine was 100% stainless-steel fermented. Jasmine and a sweetness of fresh-picked corn show off on the nose, while a wet stone minerality peeks through on the palate. Light and velvety, the wine offers body and complexity, and should age interestingly. Drink now through 2018.