Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.
Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.
Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.
Soft, fruity and spicy, this Zinfandel is starting to pick up some bottle-age notes. The currant and black raspberry flavors are joined by sautéed mushroom and charred bone accents. The rich tannins suggest pairing it with roasted or barbecued meats.