A dark, almost black wine. High toast and vanilla on the nose, combine with black-currant fruit on the nose. This is a smooth, polished, ripe wine—fruit, wood and tannins are in balance with acidity and black fruits. This should develop well over 5–10 years.
A dark, almost black wine. High toast and vanilla on the nose, combine with black-currant fruit on the nose. This is a smooth, polished, ripe wine—fruit, wood and tannins are in balance with acidity and black fruits. This should develop well over 5–10 years.
A dark, almost black wine. High toast and vanilla on the nose, combine with black-currant fruit on the nose. This is a smooth, polished, ripe wine—fruit, wood and tannins are in balance with acidity and black fruits. This should develop well over 5–10 years.
A dark, almost black wine. High toast and vanilla on the nose, combine with black-currant fruit on the nose. This is a smooth, polished, ripe wine—fruit, wood and tannins are in balance with acidity and black fruits. This should develop well over 5–10 years.