Described by Fritz Wieninger as the most expensive vineyard land in Austria—because of the demand for high-end housing in this district of Vienna—Rosengartl is at the heart of the Nussberg. This blend of Grüner Veltliner, Weissburgunder and Traminer is concentrated, high in alcohol (14.5%) but still shows considerable refinement, acidity as well as spice and pepper flavors.
Described by Fritz Wieninger as the most expensive vineyard land in Austria—because of the demand for high-end housing in this district of Vienna—Rosengartl is at the heart of the Nussberg. This blend of Grüner Veltliner, Weissburgunder and Traminer is concentrated, high in alcohol (14.5%) but still shows considerable refinement, acidity as well as spice and pepper flavors.
Described by Fritz Wieninger as the most expensive vineyard land in Austria—because of the demand for high-end housing in this district of Vienna—Rosengartl is at the heart of the Nussberg. This blend of Grüner Veltliner, Weissburgunder and Traminer is concentrated, high in alcohol (14.5%) but still shows considerable refinement, acidity as well as spice and pepper flavors.
Described by Fritz Wieninger as the most expensive vineyard land in Austria—because of the demand for high-end housing in this district of Vienna—Rosengartl is at the heart of the Nussberg. This blend of Grüner Veltliner, Weissburgunder and Traminer is concentrated, high in alcohol (14.5%) but still shows considerable refinement, acidity as well as spice and pepper flavors.