Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.
Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.
Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.
Oily, uric aromas of nettle and cactus are at the forefront. This shows reasonable mouthfeel and citric kick, while briny, salty, pyrazinic flavors of citrus fruits finish chalky, salty and sharp.