A feast of mallowy caramel for the senses: ginger and spice aromas on the nose morph, with aeration, into what smells like butter-pecan ice cream. The same candied, buttery-vanilla quality appears on the palate as well, where it steals the spotlight from red fruit. Others may like it better.
A feast of mallowy caramel for the senses: ginger and spice aromas on the nose morph, with aeration, into what smells like butter-pecan ice cream. The same candied, buttery-vanilla quality appears on the palate as well, where it steals the spotlight from red fruit. Others may like it better.
A feast of mallowy caramel for the senses: ginger and spice aromas on the nose morph, with aeration, into what smells like butter-pecan ice cream. The same candied, buttery-vanilla quality appears on the palate as well, where it steals the spotlight from red fruit. Others may like it better.
A feast of mallowy caramel for the senses: ginger and spice aromas on the nose morph, with aeration, into what smells like butter-pecan ice cream. The same candied, buttery-vanilla quality appears on the palate as well, where it steals the spotlight from red fruit. Others may like it better.