This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.
This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.
This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.
This soft, caramel flavored rosé is produced from the native Castelão grape in coastal Setúbal south of Lisbon. With rounded red fruits and light acidity, it is dry and destined to pair with food.